About

Fiamma Vesuviana company was founded in 1924 as Conserve Ambrosio by the Ambrosio family and officially became Fiamma Vesuviana Srl in 1959.

The passion of the Ambrosio’s family, has lead the FV Srl to be one of the most experienced in the field of preserved food and in the production of pasta made from 100% durum wheat semolina. FV Srl is based in the south of Italy. It is headquartered near Naples in the town of Ottaviano at the bottom of the volcano Vesuvio – from which it takes its name: “Vesuvius’ Flame”.

Through the large variety of its products, typical of the Mediterranean diet, the FV Srl meets the needs of the most exigent customers, where the presence of Italian quality food is reinforcing day by day. Products follow a proved system of selection of raw materials and are manufactured according to the severe rules of UNI EN ISO 22000 and HACCP certificates.

Currently FV Srl exports over 85% of its productions in more than 75 countries over the globe and we are proud to be one of the reliable supplier of Italian quality food in Canada by our sole distributor Fiamma Vesuviana Canada.